North African Feast Serves 4
Merguez is a traditional North African sausage. It is particularly popular in France, where there is a large North African population. Merguez is usually eaten as part of a larger meal, which includes:
Ingredients: • Neshama Beef & Lamb Moroccan Merguez
• Grilled meats, like lamb chops
• Couscous cooked with various vegetables
• Vegetable salads Warm pita bread
• Mixed green and black olives
• Harissa, Tunisian hot sauce
• Mint Tea
Instructions: For the sausage:
Grill on the barbecue on medium heat,
for about 5-7 minutes.
Do not overcook, or they will dry out.