Herb Vinaigrette Dressing Serves 4
Ingredients: • 1/2 cup white wine or champagne vinegar
• 1 1/3; teaspoons Dijon mustard
• 1 teaspoon salt ? black pepper to taste
• 1/2-1 teaspoon sugar to taste
• 2/3 cup olive oil (preferably extra-virgin)
• 2 tablespoons mixed fresh herbs—tarragon, chives, thyme and/or parsley.
Instructions: 1. In a small bowl, whisk together the first 4 ingredients.
Whisk in the olive oil and then mix in the herbs.
Correct the seasoning, if necessary.
Chill the dressing.
2. Dressing is best if made a few hours
before serving the salad,
so the ingredients can meld.
3. Bring the dressing to room temperature before
serving the salad.