Italian Potato Salad
Ingredients: • 2 1/2 lbs. small red or white potatoes (larger ones halved so pieces are of uniform size)
• 3 tablespoons capers
• 1 cup celery, finely chopped
• 1/2 red onion, finely chopped
• 3-4 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• salt & pepper to taste.
Instructions: 1. Boil potatoes in a large pot of salted
water until tender,approx. 10-15 minutes.
2. Drain potatoes and return to the pot.
3. Add capers, celery and onion, and mix.
4. Whisk together the lemon juice,
vinegar and olive oil. Add to the potatoes.
Season to taste with salt & pepper.
5. Salad may be served warm or room temperature.